Provisions

RIBEYE SHARE PLATE 35

6oz Mesquite wood grilled grass‑fed Argentine Ribeye, roasted bleu cheese potatoes, pickled mushroom relish

THE STILL & BARREL BURGER 24

Wood Grilled 1/2 lb. Wagyu beef, smoked bleu cheese, truffle aioli, sautéed onions and mushrooms served with parmesan garlic fries – Available with our espresso rubbed white cheddar

BLISTERED SHISHITO PEPPERS  12

Furikake, umami aioli, pepper purée, pickled Fresno chilies, charred lemon

DUCK TACOS  16

Pulled duck confit, salsa fresca, tomatillo salsa, cabbage, chipotle aioli, flour tortilla

TUNA TOSTADAS  24

Soy‑lime marinated Yellowtail, avocado, Fresno peppers, green onion, mango, sesame seeds, sriracha aioli, corn tostada

BACON WRAPPED SHRIMP  14

(2) Cotija stuffed wild Gulf shrimp wrapped in smoked bacon served with chipotle aioli

SHORT RIB EMPANADAS  15

Braised short rib, green chiles, asadero cheese, cilantro crema, arbol and verde salsas

URIEL’S GREEN CHILE PORK  18

Slow simmered pork, green chile sauce, salsa fresca, pickled onions, served with Mama Lola’s tortillas

THE GARDEN PLATE  16

Roasted cauliflower, caramelized fennel, grilled asparagus, crispy fingerling potatoes and romesco sauce