PROVISIONS

RIBEYE SHARE PLATE 35

6oz Mesquite wood grilled grass‑fed Argentine Ribeye, roasted bleu cheese potatoes, pickled mushroom relish

BLISTERED SHISHITO PEPPERS  12

Furikake, umami aioli, pepper purée, pickled Fresno chilies, charred lemon

DUCK TACOS  16

Pulled duck confit, salsa fresca, tomatillo salsa, cabbage, chipotle aioli, flour tortilla

TUNA TOSTADAS  24

Soy‑lime marinated Yellowtail, avocado, Fresno peppers, green onion, mango, sesame seeds, sriracha aioli, corn tostada

BACON WRAPPED SHRIMP  14

(2) Cotija stuffed wild Gulf shrimp wrapped in smoked bacon served with chipotle aioli

SHORT RIB EMPANADAS  15

Braised short rib, green chiles, asadero cheese, cilantro crema, arbol and verde salsas

URIEL’S GREEN CHILE PORK  18

Slow simmered pork, green chile sauce, salsa fresca, pickled onions, served with Mama Lola’s tortillas